![]() We used a mix of red and yellow cherry tomatoes but use any type of cherry tomato you have. Garden tomatoes would be amazing in this recipe. What veggies did we use for this Greek Zucchini Spaghetti dish? black olives or Pitted Kalamata Olives (affiliate link).fresh-squeezed lemon juice I used my fresh-frozen lemon juice.salt and fresh-ground black pepper to taste.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) (This is only a list of ingredients please scroll down for complete printable recipe. ![]() What ingredients do you need for this recipe? And there is a flavorful sauce with lemon juice, red wine vinegar, Greek seasoning, and Greek oregano.Īnd now it’s summer and zucchini noodles are starting to sound good for a low-carb and gluten-free dinner, so I’m reminding you about this recipe for my Friday Favorites pick this week! And if you’re a fan of Greek Salad like I am, I promise you’re going to love this idea for an easy summer dish. I could have called this recipe Greek Zucchini Spaghetti, because this is not a salad the zucchini noodles are barely-cooked in garlic-flavored olive oil and then combined with cherry tomatoes, olives, red onion, and crumbled Feta. There was a time when so many low-carb eaters were totally infatuated with zucchini noodles, also called Zoodles or Zucchini Spaghetti! And even though the zucchini noodle craze has died down a bit now I still have some favorite recipes I make with them.Ī few years ago when I was cooking with my niece Kara, we had a brainstorming session that produced these Greek-Style Zucchini Noodles.
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